Ingredients and Weight:
- 8 pieces of fish fillet (like salmon or cod), about 2 pounds total
- 3 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 bottle (12 oz) beer
- 1/2 cup chopped fresh herbs (such as parsley or basil)
Preparation Time:
- Preparation Time: 45 minutes (includes 20 minutes of marinating time)
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the fish fillets by cleaning and cutting them into desired shapes or sizes.
- In a shallow dish, mix the flour, baking powder, salt, and pepper. Set aside.
- In a separate bowl, beat the eggs with the beer until well combined. Add the chopped herbs and mix.
- Marinate the fish in the egg-beer mixture for 20 minutes.
- Dredge the fish pieces in the flour mixture, ensuring they are evenly coated.
- Heat enough oil for deep frying in a pot or deep fryer to medium-high heat.
- Fry the fish pieces until golden brown and cooked through.
- Remove from heat and drain on paper towels. Serve immediately.
Nutritional Information:
- Calories: Approximately 400-500 per serving (depending on the type of fish and the amount of oil used for frying)
- Protein: Depending on the type of fish used, around 25-35 grams per serving.
- Fat: Depends on the amount of oil used for frying, but generally high in fat due to frying.
- Carbohydrates: From the flour and beer, around 30-40 grams per serving.
Dish Characteristics:
- The dish is crispy on the outside and tender on the inside.
- The flavor is a combination of the fish, herbs, and a slightly bitter beer taste.
- It is a popular dish in many parts of the United States, especially in the Southern and Western regions.
User Comments:
- "The flavor combination was unique and delicious!"
- "The fish was cooked to perfection, crispy and not greasy."
- "I added some extra herbs for a more intense flavor, turned out great!"
Special Precautions and Tips:
- Be careful when handling hot oil for deep frying. Use a splatter screen or cover to prevent oil splashes.
- Adjust the seasoning according to personal preference.
- Use fresh fish fillets for best results. Avoid using frozen fish as it may affect the texture and taste.
