Updated Shepherd's Pie

Ingredients in grams and ounces:

• 1.25 kg / 2 lbs 12 oz ground sirloin
• 2 medium onions (200g / 7oz), chopped
• 3 medium carrots (225g / 8oz), chopped
• 1 medium parsnip (150g / 5oz), peeled and chopped
• 1/2 medium celery stalk (30g / 1oz), chopped
• 1 tablespoonWorcestershire sauce
• 1/2 cup beef broth
• 1 tablespoon all-purpose flour
• 2 cups mashed potatoes (made from 1.25 lbs / 2 lbs 12 oz russet potatoes)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Preparation Time:

• 30 minutes

Cooking Time:

• 1 hour 30 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the ground sirloin over medium heat.
3. Add the chopped onion, carrots, parsnip, and celery to the skillet and cook until softened.
4. Stir in the Worcestershire sauce, beef broth, and flour. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has thickened.
5. Spread the meat mixture into a 9x13 inch baking dish.
6. Top with the mashed potatoes, making sure to spread them evenly.
7. Sprinkle with Parmesan cheese and chopped parsley.
8. Bake for 45-50 minutes, or until the top is golden brown and the potatoes are heated through.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Carbs: 30g
• Protein: 25g

Dish Characteristics:

• Comfort food with a modern twist
• Savory and satisfying
• Perfect for family gatherings or special occasions

User Comments:

• "This updated shepherd's pie is delicious and easy to make. I love the addition of the parsnip, it gives it a bit of a sweet flavor."
• "I've made this dish several times and it always comes out great. The meat mixture is so flavorful and the mashed potatoes are creamy and fluffy."
• "I love that this recipe uses everyday ingredients that I can easily find at the supermarket."

Special Precautions and Tips:

• If you don't have Worcestershire sauce, you can substitute soy sauce or tamari.
• If you don't have parsnip, you can use an additional carrot or celery.
• Make sure to use russet potatoes for the mashed potatoes, as they are starchy and will give you a smooth and creamy texture.