Ingredients and Weight:
* unsalted butter, 1 cup (2 sticks)
* granulated sugar, 2 cups
* light brown sugar, 1 cup
* ground cinnamon, 2 teaspoons
* ground nutmeg, 1/4 teaspoon
* all-purpose flour, 2 cups
* baking powder, 1 tablespoon
* baking soda, 1 teaspoon
* salt, 1/2 teaspoon
* milk, 1 cup
* vanilla extract, 1 teaspoon
* eggs, 2 large
* fresh peaches, ripe and peeled, 1 pound (about 4-5)
Preparation Time: 30 minutes
Cooking Time: 45-50 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 13x9-inch baking pan.
- In a large skillet, melt the butter over medium heat. Add the granulated and brown sugars, cinnamon, and nutmeg. Stir to combine and cook for 2-3 minutes until fragrant.
- Pour the caramel mixture into the prepared pan and spread it evenly.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a stand mixer or with a hand mixer, beat together the remaining 1 cup of granulated sugar, the eggs, milk, and vanilla extract until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Slice the peaches and arrange them on top of the caramel mixture in the pan.
- Pour the cake batter over the peaches, spreading it evenly.
- Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before inverting it onto a serving plate.
Nutritional Information:
Per serving (1/8 of cake):
* Calories: 450
* Fat: 20g
* Carbohydrates: 60g
* Protein: 5g
Dish Characteristics:
- Moist and flavorful coffee cake with a tender crumb
- Sweet and tangy peach filling
- Topped with a rich caramel sauce
User Comments:
- "This was the perfect autumn dessert! The combination of peaches and coffee cake was delicious and the caramel sauce was heavenly."
- "The cake was easy to make and impressed my guests. It was a hit at my dinner party."
- "I loved the sweet and tangy flavor of the peaches. The cake was not too sweet and had a nice balance of flavors."
- "I would definitely make this again. It's a great recipe for a special occasion or a weekend brunch."
- "The cake is a bit time-consuming to make, but it's worth the effort. The results are a beautiful and tasty dessert."
Special Precautions and Tips:
- Use ripe and sweet peaches for the best flavor.
- If the caramel mixture is too thick, add a splash of milk.
- Do not overmix the cake batter, as this will result in a tough cake.
- Let the cake cool for at least 10 minutes before inverting it onto a serving plate to prevent it from breaking.
