Ingredients and Weight:
- Pizza dough: 1 pound
- Mozzarella cheese: 8 ounces, shredded
- Parmesan cheese: 1/2 cup, grated
- Ground beef: 1 pound
- Italian sausage: 1 pound
- Onion: 1 large, chopped
- Green bell pepper: 1 large, chopped
- Red bell pepper: 1 large, chopped
- Tomato paste: 2 tablespoons
- Italian seasoning: 1 tablespoon
- Garlic powder: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Marinara sauce: 1 jar (15 ounces)
- Ricotta cheese: 1/2 cup
- Egg: 1, beaten
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 425°F (218°C).
- Divide pizza dough in half and roll out one half into a circle that fits the bottom of a 9-inch pie plate.
- Layer mozzarella cheese, Parmesan cheese, ground beef, Italian sausage, onion, bell peppers, tomato paste, Italian seasoning, garlic powder, and black pepper into the pie plate.
- Roll out the remaining dough into a circle and cover the filling. Press edges to seal.
- Brush the top with egg wash.
- Bake for 20-25 minutes, or until golden brown.
- Remove from oven and let cool for 5 minutes.
- Invert onto a serving dish and top with marinara sauce and ricotta cheese.
Nutritional Information:
- Calories: 650
- Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 950mg
- Carbohydrates: 60g
- Protein: 35g
Dish Characteristics:
- Savory and comforting
- Unique upside-down presentation
- Combination of Italian flavors and American comfort food
User Comments:
- "This is a creative and delicious dish that was a hit with my family."
- "The combination of pizza and pot pie is genius."
- "The upside-down presentation makes it a visually appealing dish."
Special Precautions and Tips:
- Make sure the pie plate is greased well before adding the dough.
- If the filling is too wet, add 1-2 tablespoons of breadcrumbs to absorb excess moisture.
- Let the pot pie cool slightly before inverting it to prevent the filling from spilling out.
