Ingredients and Weight:
- Butter: 1 cup (2 sticks)
- Sugar: 1 cup
- Brown sugar: 1 cup
- Short-grain flour: 2 cups
- Chocolate chips: 1 cup
- Eggs: 2
- Vanilla extract: 1 tsp
- Baking soda: 1 tsp
- Salt: 1/2 tsp
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, cream together the butter and sugars until smooth.
- Add the eggs and vanilla extract, mixing well.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in the chocolate chips.
- Drop cookie dough by the spoonful onto an ungreased cookie sheet.
- Bake for 12-15 minutes or until golden brown.
- Cool on a wire rack.
Nutritional Information:
- Calories: 400-500 (depending on the size of cookies)
- Fat: 24g
- Carbohydrates: 56g
- Protein: 4g
Dish Characteristics:
- Crispy on the outside, soft and chewy on the inside.
- Rich chocolate flavor with a hint of vanilla.
- Suitable for American taste with a balance of sweet and rich flavors.
User Comments:
- "These cookies are amazing! The chocolate chips provide a great chocolate flavor."
- "Love the chewy texture of these cookies. The vanilla extract gives a nice flavor."
- "These cookies are perfect for sharing with friends and family."
Special Precautions and Tips:
- Be sure to use real butter for best results.
- Use high-quality chocolate chips for a richer chocolate flavor.
- Do not overbake the cookies, or they will become hard and crispy. Check at the 12-minute mark and continue baking if necessary.
