Ingredients and Weight:
- Vanilla wafers (1 package, 250g)
- Butter (unsalted), softened (1 cup, 2 sticks, 226g)
- Powdered sugar (1 ½ cups, 180g)
- Vanilla extract (2 teaspoons)
- Milk (3-4 tablespoons, as needed)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- If the mixture is too thick, add milk 1 tablespoon at a time until it reaches a spreadable consistency.
- Spread a thin layer of the vanilla filling on one vanilla wafer.
- Top with another vanilla wafer and gently press down.
- Repeat the process until all the vanilla wafers and filling have been used.
Nutritional Information:
- Serving size: 2 cookies
- Calories: 210
- Fat: 12g (18% DV)
- Saturated Fat: 7g (35% DV)
- Cholesterol: 15mg (5% DV)
- Sodium: 50mg (2% DV)
- Carbohydrates: 25g (8% DV)
- Protein: 2g (4% DV)
Dish Characteristics:
- Sweet and buttery
- Vanilla flavor
- Classic Serbian dessert
- Can be made ahead of time
User Comments:
- "These cookies are so delicious! They taste like my childhood."
- "I love the combination of vanilla wafers and vanilla filling."
- "These cookies were a hit at my party."
- "They're so easy to make, and they're perfect for any occasion."
- "I can't get enough of these cookies!"
Special Precautions and Tips:
- Make sure the butter is softened before creaming it with the powdered sugar.
- If the filling is too thick, add milk 1 tablespoon at a time until it reaches the desired consistency.
- Store the cookies in an airtight container at room temperature for up to 3 days.
