Ingredients and Weight:
- 1 cup all-purpose flour
- 1 stick unsalted butter (113 grams)
- 2 eggs
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 300 grams chocolate wafers
- 1 cup heavy cream, whipped
Preparation Time:
2 hours (including preparation and baking time)
Cooking Time:
30-40 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a mixing bowl, combine flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse meal.
- In another bowl, whisk together eggs and sugar until well combined. Add vanilla extract.
- Make a well in the dry ingredients and pour in the egg mixture. Stir until a soft dough forms.
- Press the dough into a pie plate.
- Arrange chocolate wafers on top of the pie crust.
- Whip the heavy cream and spread it over the chocolate wafers.
- Bake for 30-40 minutes or until the crust is golden brown and the filling is set.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming 8 equal portions)
Calories: Approx. 450 calories per serving (depending on the exact ingredients used)
Fat: Approx. 25 grams
Carbohydrates: Approx. 50 grams
Protein: Approx. 5 grams
Dish Characteristics:
- Rich and creamy vanilla flavor combined with chocolate wafers creates a unique dessert experience.
- The pie crust is crispy and complements the sweetness of the filling.
- This dish is suitable for those who enjoy both sweet and chocolate flavors.
User Comments:
- "The combination of vanilla and chocolate was amazing! The pie was so creamy and delicious."
- "The crust was perfect - not too hard and not too soft. The chocolate wafers added a nice touch."
- "This is a great dessert for a special occasion. It's not too sweet, making it perfect for those who don't like overly sweet desserts."
Special Precautions and Tips:
- Be sure to use good quality chocolate wafers for best results.
- Do not overbake the pie, or it may become dry.
- This pie is best served slightly chilled to enhance the creaminess of the filling.
