Vanilla Pear Muffins

Ingredients and Weight:

• Flour: 2 cups (280g)
• Butter: ½ cup (113g), softened
• Sugar: 1 cup (200g)
• Eggs: 2 large
• Vanilla extract: 1 teaspoon
• Ripe pears: 2, peeled and diced
• Baking powder: 1 teaspoon
• Salt: ½ teaspoon
• Milk: ½ cup (125ml)

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine flour, baking powder, and salt. Mix well and set aside.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Add eggs, one at a time, mixing well after each addition.
5. Stir in vanilla extract.
6. Add diced pears and milk, mixing until just combined.
7. Pour the wet ingredients into the dry ingredients and mix gently until just combined.
8. Spoon the batter into muffin cups, filling them about ¾ full.
9. Place in the preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
10. Allow to cool for 5-10 minutes before removing from the pan and transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Approximately 250 per muffin (based on standard nutritional values of ingredients)
• Fat: 12g
• Carbohydrates: 35g
• Protein: 4g

Dish Characteristics:

• A unique combination of vanilla and pear flavors creates a delightful muffin that is both sweet and slightly tart.
• The texture is moist and fluffy, with a crisp exterior.
• A perfect blend of fresh fruit and classic muffin flavors.

User Comments:

1. "These muffins were amazing! The combination of vanilla and pear was unexpected but really delicious."
2. "I love how moist these muffins are. The pears give them a nice texture and flavor."
3. "These are a great way to start the day or as a snack. Highly recommended!"

Special Precautions and Tips:

• Be sure to use ripe pears for the best flavor and texture.
• Do not overmix the batter; this will ensure a fluffy and moist muffin.
• For best results, use fresh ingredients. If using frozen pears, make sure they are fully thawed before using.