Ingredients and Weight:
- Pumpkin: 500 grams (about 1 pound)
- Graham Cracker crust: one 9-inch pre-made crust
- Heavy cream: 300 ml
- Milk: 250 ml
- Sugar: 1 cup
- Egg yolks: 4-5
- Ground cinnamon: 2 teaspoons
- Ground nutmeg: 1/2 teaspoon
- Pure vanilla extract: 1 teaspoon
- Salt: a pinch
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 40-45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the pumpkin, heavy cream, milk, sugar, egg yolks, cinnamon, nutmeg, and vanilla extract. Mix well.
- Pour the mixture into the pre-made Graham Cracker crust.
- Place the pie on a baking sheet and bake for 40-45 minutes, or until the filling is set and the top is golden brown.
- Remove from the oven and let cool to room temperature.
- Serve chilled or at room temperature with whipped cream or vanilla ice cream, if desired.
Nutritional Information: (Per serving, assuming the pie is cut into 8 pieces)
- Calories: Approx. 400-450 calories per serving (depending on the amount of added toppings)
- Fat: 25-30 grams
- Carbohydrates: 50-60 grams
- Protein: 5-6 grams
Dish Characteristics:
- The combination of pumpkin and vanilla brings a unique flavor to the traditional pumpkin pie.
- The Graham Cracker crust provides a contrasting texture to the creamy filling.
- This dish is perfect for fall or winter occasions and can be served as a dessert or as part of a meal.
User Comments:
- "This is the best pumpkin pie I have ever had! The vanilla flavor really makes it special." - John Doe
- "The crust was crispy and the filling was creamy and delicious. A great dish for Thanksgiving." - Jane Smith
- "I love the combination of pumpkin and vanilla. This pie was a hit at my party!" - Mike Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients, especially the pumpkin, to ensure the best flavor.
- When mixing the filling, mix well to ensure all ingredients are combined evenly.
- If you want to add toppings like whipped cream or ice cream, make sure they are chilled before serving.
- Store leftover pie in the refrigerator and reheat slightly before serving again.
