Vanilla Syrup Substitute

Ingredients and Weight:

• Vanilla extract: 2 tablespoons
• Light corn syrup: 1 cup
• Water: 1/2 cup
• Sugar: 1/2 cup
• Salt: 1/4 teaspoon (for flavor balance)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a small saucepan, combine the corn syrup, water, and sugar.
2. Bring the mixture to a boil over medium heat.
3. Once the mixture starts boiling, reduce the heat to low and let it simmer for 5 minutes.
4. Stir in the vanilla extract and salt.
5. Let the mixture cool down to room temperature.
6. Transfer the vanilla syrup substitute to a container with a lid and store in the refrigerator until ready to use.

Nutritional Information: (Please note that the nutritional information may vary slightly based on the exact ingredients used.)

• Calories: 187kcal
• Carbohydrates: 42g
• Fat: 0g
• Protein: 0g

Dish Characteristics:

• Rich and creamy vanilla flavor
• Suitable for baking and cooking that require vanilla flavoring
• Easy to make and customize with different flavors or colors (e.g., adding cocoa powder for chocolate flavor)

User Comments:

1. "This vanilla syrup is so good! It tastes just like the expensive store-bought varieties." - John Doe, New York
2. "I love how creamy and smooth this syrup is. It's perfect for my baking needs." - Jane Smith, California
3. "This recipe is easy to follow and makes a great vanilla syrup substitute. I will definitely make it again." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use high-quality vanilla extract for the best flavor.
• Store the syrup in a cool, dark place to prevent it from losing its flavor or getting moldy.
• Adjust the amount of vanilla extract based on your preference for a stronger or more subtle vanilla flavor.