Ingredients and Weight:
- Vanilla wafers, 7 ounces (One 8-ounce package)
- Butter, softened, 1 cup (2 sticks)
- Cream cheese, softened, 8 ounces (One package)
- Sugar, granulated, 1 cup
- Milk, 1 cup
- Vanilla extract, 1 teaspoon
- Instant vanilla pudding mix, 1 package (4-serving size)
- Heavy cream, 1 cup
Preparation Time:
20 minutes
Cooking Time:
None
Difficulty Level:
2
Preparation Method Steps:
- Crust: Finely grind the vanilla wafers in a food processor or blender. Combine the ground wafers and melted butter in a medium bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.
- Filling: In a large bowl, beat the cream cheese and butter until light and fluffy. Gradually add the sugar and beat until well combined. Beat in the milk and vanilla extract.
- In a separate bowl, whisk together the instant vanilla pudding mix and milk. Fold the pudding mixture into the cream cheese mixture until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the pudding mixture.
- Assemble: Pour the filling onto the prepared crust. Smooth the top and refrigerate for at least 2 hours or until firm.
Nutritional Information:
Per serving:
- Calories: 450
- Carbohydrates: 50g
- Fat: 25g
- Protein: 10g
Dish Characteristics:
- Creamy and smooth filling
- Crunchy and buttery crust
- Perfect for special occasions
- Can be decorated with additional vanilla wafers or fruits
User Comments:
- "This cake is absolutely divine! The filling is so rich and flavorful, and the crust is perfectly crisp." - Sarah
- "I made this cake for my mother's birthday and it was a huge hit. Everyone loved it!" - Emily
- "This is a simple but elegant dessert that is sure to impress your guests." - John
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the cream cheese is softened to room temperature before using.
- Refrigerate the cake for at least 2 hours before serving to allow it to set properly.
