Ingredients and Weight:
- Pumpkin Puree: 300 grams
- Refined Sugar: 150 grams
- Unsalted Butter: 100 grams
- Eggs: 3 (large)
- Ground Walnuts: 100 grams
- Vanilla Extract: 1 teaspoon
- Pie Crust (pre-made or homemade): 1 piece
- Cinnamon Powder: 1 teaspoon (optional)
- Salt: A pinch (to balance flavors)
Preparation Time:
- Preparation Time: 45 minutes (plus cooling time)
- Cooking Time: 45-55 minutes in a pre-heated oven
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine pumpkin puree, sugar, and butter. Mix well until fully combined and creamy.
- Add eggs one by one, mixing well after each addition.
- Stir in the ground walnuts and vanilla extract.
- Pour the mixture into a pie crust and smooth out the surface.
- Sprinkle with cinnamon powder (optional).
- Place the pie in the pre-heated oven and bake for 45-55 minutes or until the filling is set and the crust is golden brown.
- Allow the pie to cool before serving.
Nutritional Information: (per slice, assuming the pie is cut into 8 slices)
Calories: Approximately 400-500 calories per slice, depending on the ingredients used and the size of the pie crust.
Fat: 22-28 grams
Carbohydrates: 45-55 grams
Protein: 6-8 grams
Note: The nutritional information may vary based on the specific ingredients used and their quantities.
Dish Characteristics:
- A combination of autumn flavors with pumpkin, walnuts, and vanilla.
- Rich and creamy texture with a crispy crust.
- Suitable for American taste with a classic pie recipe.
User Comments:
- "The combination of flavors was excellent! The vanilla and walnuts complimented the pumpkin perfectly."
- "This pie was a hit at my Thanksgiving dinner party. The texture was creamy and the crust was crispy."
- "I used a pre-made pie crust to save time and it still came out great."
Special Precautions and Tips:
- Be sure to use ripe pumpkin puree for the best flavor and texture.
- If using a homemade pie crust, ensure it is properly blind-baked before adding the filling to prevent it from getting soggy.
- Adjust the baking time according to your oven and the size of the pie. Check periodically to ensure it doesn't overbake.
