Ingredients and Weight:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegan buttery spread (or use vegetable oil)
- 3/4 cup brown sugar
- 2 ripe bananas, mashed
- 1/4 cup strong coffee (cooled)
- 1 teaspoon cinnamon powder
- 1/4 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40-50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking soda, and salt.
- In a separate bowl, cream the vegan buttery spread and brown sugar until light and fluffy.
- Add the mashed bananas and mix well.
- Stir in the cooled coffee and cinnamon powder.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Add the chopped walnuts (if using) and mix.
- Pour the mixture into a greased loaf pan.
- Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information:
(Per serving, assuming no walnuts added)
Calories: 260, Fat: 9g, Carbohydrates: 45g, Protein: 3g, Fiber: 2g
Dish Characteristics:
- Rich and moist texture due to the combination of bananas, coffee, and cinnamon.
- Vegan-friendly with a delicious aroma that will captivate any audience.
- Can be enjoyed as a breakfast bread or as a snack throughout the day.
User Comments:
- "This Vegan Banana Bread is delicious! The coffee and cinnamon flavors are perfect together." - John Doe, New York.
- "The bread is moist and flavorful, loved the vegan option." - Jane Smith, Los Angeles.
- "I added chopped almonds instead of walnuts and it was still great!" - Michael Johnson, Chicago.
Special Precautions and Tips:
- Use very ripe bananas for the best flavor and texture.
- For best results, use a good quality vegan buttery spread or vegetable oil.
- Make sure to cool the bread completely before slicing, to prevent the bread from falling apart.
