Ingredients and Weight:
- Bread rolls: 8
- Vegan mayonnaise: 2 tablespoons
- Fresh cucumber: 100 grams (sliced)
- Carrots: 100 grams (shredded)
- Daikon radish: 100 grams (sliced)
- Vietnamese pickled sauce (such as Nuoc Cham): 2 tablespoons
- Fresh basil leaves: handful
- Sesame seeds: a sprinkle
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (all ingredients are ready-to-eat or assemble)
Difficulty Level:
Level 2 (Moderate - requires basic kitchen skills and food handling)
Preparation Method Steps:
- Prepare all vegetables by slicing or shredding them.
- In a small bowl, mix the vegan mayonnaise with a few drops of the Vietnamese pickled sauce to create a spreadable consistency.
- Take each bread roll and spread the vegan mayonnaise mixture evenly on one side of the bread.
- Top the bread with cucumber, carrot, daikon radish slices, and fresh basil leaves.
- Sprinkle with sesame seeds for added flavor and crunchiness.
- Serve immediately.
Nutritional Information:
(Based on average values, may vary depending on specific brands and ingredients used)
Calories: approximately 200 per serving (assuming a moderate amount of filling and a small bread roll)
Fat: 8g, Carbohydrates: 30g, Protein: 5g, Fiber: 3g
Dish Characteristics:
- Vegan-friendly
- Sanitized ingredients are easy to find in American supermarkets
- The flavor is traditional yet adapted to American taste preferences with the use of vegan mayonnaise and pickled sauce
- Quick and easy to prepare as most ingredients are ready-to-eat or require minimal preparation
User Comments:
- "This is an excellent vegan-friendly option for those who love Banh Mi flavors."
- "The combination of flavors is spot on, especially the vegan mayonnaise mixed with the pickled sauce."
- "I love how easy it is to make yet so satisfying and flavorful."
Special Precautions and Tips:
- Use fresh ingredients to ensure maximum flavor and texture.
- If not using vegan mayonnaise, adjust the amount of pickled sauce accordingly to balance the flavor.
- Bread rolls can be warmed slightly in the oven or microwave to enhance the overall experience.
