Vegan Chocolate Brownies

Ingredients and Weight:

• 1 1/2 cups (180g) all-purpose flour
• 1 cup (200g) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (120ml) melted vegan butter
• 1 cup (200g) granulated sugar
• 1/2 cup (100ml) plant-based milk
• 1 teaspoon vanilla extract
• 1/2 cup (100g) chopped walnuts or pecans (optional)

Preparation Time: 15 minutes

Cooking Time: 25-30 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and line an 8x8 inch baking pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, sugar, plant-based milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the walnuts or pecans, if desired.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely in the pan before slicing and serving.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 280
• Fat: 14g
• Saturated Fat: 7g
• Protein: 5g
• Carbohydrates: 40g
• Dietary Fiber: 5g
• Sugar: 20g

Dish Characteristics:

• Rich and fudgy texture
• Intense chocolate flavor
• Vegan and allergy-friendly
• Suitable for American taste

User Comments:

• "These brownies are so delicious, I couldn't believe they were vegan!"
• "The perfect treat for chocolate lovers and healthy eaters alike."
• "Easy to make and always a crowd-pleaser."
• "Love the nutty crunch from the walnuts."
• "Highly recommend these brownies as a healthier alternative to traditional ones."

Special Precautions and Tips:

• Use high-quality cocoa powder for the best flavor.
• Do not overbake the brownies, as they will become dry.
• Let the brownies cool completely before cutting and serving for the cleanest cuts.
• Store the brownies in an airtight container at room temperature for up to 3 days.