Vegan Carrot Cake Muffins

Ingredients and Weight:

• Carrots: 200 grams (about 2 large carrots)
• All-purpose flour: 200 grams
• Brown sugar: 150 grams
• Vegan butter (or vegetable oil): 100 grams
• Baking powder: 1 teaspoon
• Cinnamon powder: 1 teaspoon
• Walnuts or chia seeds: 50 grams (for topping)
• Egg replacer for vegans: 2 packets (or use real eggs if not vegan)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour, baking powder, and cinnamon.
3. In a separate bowl, mix the brown sugar, vegan butter, and egg replacer until smooth.
4. Add the carrot shreds to the wet mixture and mix well.
5. Pour the wet mixture into the dry ingredients and mix until just combined.
6. Line a muffin pan with paper cups and fill each cup with the mixture.
7. Top with walnuts or chia seeds.
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before serving.

Nutritional Information: (Please note that nutritional information may vary based on specific ingredients used)

• Calories: Approximately 300 calories per muffin (based on ingredient amounts)
• Carbohydrates: 45g
• Fat: 10g
• Protein: 5g

Dish Characteristics:

• Vegan-friendly
• Carrot adds a sweet and natural flavor
• Moist and dense texture
• Easy to customize with different toppings or filling variations

User Comments:

1. "These muffins are delicious! The carrot gives them a unique flavor and they are so moist." - John Doe
2. "I love the vegan option with chia seeds on top. They add a nice crunch." - Jane Smith
3. "I made these for my family and they loved them! So easy to make and perfect for a weekend treat." - Michael Johnson

Special Precautions and Tips:

• Make sure to shred the carrots into small pieces for even distribution in the muffins.
• Use fresh carrots for best flavor and texture.
• If using real eggs, make sure they are at room temperature for easier mixing. For vegans, use egg replacer as directed on the package.