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Vegan Chocolate Pie for 8

Vegan Chocolate Pie for 8

Ingredients and Weight:

Preparation Time:

15 minutes

Baking Time:

None

Difficulty Level:

2 (Easy)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch pie plate and bake for 10 minutes. Let cool completely.
  3. In a high-powered blender or food processor, combine 1 cup of coconut milk, cashews, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
  4. Add the remaining 1/2 cup coconut milk and blend until just combined. Stir in chocolate chips, if desired.
  5. Pour the chocolate filling over the cooled graham cracker crust. Refrigerate for at least 4 hours, or overnight.

Nutritional Information:

Dish Characteristics:

User Comments:

Special Precautions and Tips: