Vegan Chocolate Truffles

Ingredients and Weight:

• 1 cup almond butter
• 1/2 cup cacao powder
• 1/4 cup maple syrup
• 1/4 cup coconut milk
• 1 tablespoon vanilla extract
• 1 pinch of salt
• For coating:
  • 1/2 cup melted dark chocolate
  • 1/4 cup chopped pistachios (optional)

Preparation Time:

10 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium bowl, combine almond butter, cacao powder, maple syrup, coconut milk, vanilla extract, and salt. Mix until smooth.
2. Roll the mixture into 12 equal-sized balls and place them on a parchment paper-lined baking sheet.
3. Freeze for at least 30 minutes to firm up.
4. Dip the truffles into the melted dark chocolate and sprinkle with chopped pistachios if desired.
5. Refrigerate for at least 2 hours before serving.

Nutritional Information:

Per truffle (1/12 portion):

• Calories: 100
• Fat: 6g
• Carbohydrates: 9g
• Protein: 3g

Dish Characteristics:

• Rich and decadent
• Creamy and smooth
• Perfect for a special occasion or dessert treat

User Comments:

• "These truffles are amazing! So rich and flavorful, I couldn't stop eating them."
• "The combination of almond butter and cacao gives these truffles a unique and delicious taste."
• "They're so easy to make and they're perfect for a vegan dessert option."

Special Precautions and Tips:

• Make sure the almond butter you use is unsweetened and creamy.
• To avoid the truffles from sticking to your hands, dip them into the melted chocolate using a fork.
• The truffles can be stored in the refrigerator for up to 5 days or in the freezer for up to 2 months.