Ingredients and Weight:
- 3 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1/2 cup warm water (105-115°F)
- 1/4 cup vegan sugar
- 1/2 teaspoon salt
- 1 tablespoon cinnamon powder
- 1/4 cup vegetable oil (for dough)
- 3 tablespoons vegan butter (for frosting)
- 1/4 cup powdered sugar (for frosting)
Preparation Time:
- Preparation Time: 2 hours (including rising time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine warm water and yeast. Let stand for 5 minutes or until foamy.
- Add sugar, salt, and cinnamon powder to the yeast mixture. Stir in flour until a sticky dough forms.
- Add vegetable oil and mix well. Cover the bowl with a cloth and let rise for 1 hour or until doubled in size.
- Punch down the dough and roll out on a floured surface to a rectangle shape.
- Spread the dough with a thin layer of vegan butter and sprinkle with cinnamon sugar mixture.
- Roll up the dough lengthwise and cut into 8 equal rolls.
- Place the rolls on a baking sheet lined with parchment paper and let rise for another 30 minutes.
- Preheat the oven to 375°F.
- Bake the rolls for 25-30 minutes or until golden brown.
- Prepare the frosting by mixing vegan butter and powdered sugar. Spread the frosting on the rolls while they are still warm.
Nutritional Information: (per serving)
Calories: Approximately 250 calories per roll (based on general recipe calculations, may vary depending on exact ingredients used)
Dish Characteristics:
- Vegan-friendly
- Cinnamon flavor is pronounced and sweet
- Soft and flaky texture
- Frosting adds a rich, creamy touch
User Comments:
- "These Vegan Cinnamon Rolls were so delicious! The frosting was the perfect touch." - John Doe
- "This is a great recipe for vegan friends. The cinnamon rolls were soft and flavorful." - Jane Smith
- "The cinnamon rolls were so easy to make and they came out perfect!" - David Johnson
Special Precautions and Tips:
- Be sure to use active dry yeast for best results.
- Let the dough rise in a warm, draft-free area for best rising results.
- Adjust the amount of cinnamon sugar mixture based on your preference for stronger or lighter cinnamon flavor.
