Vegan Coconut-Lentil Curry with Sweet Potatoes

Ingredients and Weight:

• Lentils (dry), 2 cups
• Sweet potatoes, peeled and diced, 4 medium
• Onion, chopped, 1 large
• Garlic, minced, 3 cloves
• Ginger, freshly grated, 1 tablespoon
• Curry powder, 2 tablespoons
• Ground cumin, 1 teaspoon
• Ground coriander, 1 teaspoon
• Salt and black pepper, to taste
• Vegetable broth, 6 cups
• Coconut milk, full fat, 1 can (13.5 oz)
• Lime, for garnish, 1

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Rinse the lentils and set aside.
2. In a large pot or Dutch oven, sauté the onion, garlic, and ginger in a little olive oil until softened.
3. Add the curry powder, cumin, and coriander, and cook for 1 minute more.
4. Add the lentils, sweet potatoes, vegetable broth, coconut milk, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until the lentils are tender and the sweet potatoes are cooked through.
6. Garnish with lime wedges before serving.

Nutritional Information (per serving for 8 people):

• Calories: 350
• Fat: 15 grams
• Protein: 20 grams
• Carbohydrates: 50 grams
• Fiber: 10 grams

Dish Characteristics:

• Creamy
• Aromatic
• Comforting
• Vegetarian
• Vegan

User Comments:

• "This curry is so flavorful and satisfying. I loved the combination of the lentils, sweet potatoes, and coconut milk."
• "The perfect meal for a cozy night in. It's easy to make and tastes absolutely delicious."
• "I'm not typically a fan of lentils, but this curry changed my mind. It's so creamy and flavorful."
• "This curry is a great way to get your daily dose of vegetables. It's packed with nutrients."
• "I made this for a vegetarian friend and they couldn't get enough of it. It's a crowd-pleaser for sure."

Special Precautions and Tips:

• If you don't have full-fat coconut milk, you can use a lower-fat version. However, the curry may not be as creamy.
• You can add other vegetables to this curry, such as spinach, broccoli, or zucchini.
• If you want a spicier curry, add more curry powder or a pinch of cayenne pepper.