Ingredients and Weight:
- Unbleached all-purpose flour: 2 cups (250 grams)
- Organic sugar: 1 cup (200 grams)
- Vegan butter (like Earth Balance): 1 cup (2 sticks, 225 grams)
- Vegan egg replacer for baking (like Just Egg): 2 packets
- Vegan milk (like almond milk or soy milk): 1 cup (250 ml)
- Pure vanilla extract: 1 teaspoon
- Cocoa powder: ½ cup (optional)
- Baking powder: 1 tablespoon
- Baking soda: ½ teaspoon
- Salt: ½ teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25-30 minutes
- Total Time: 55-60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, mix the vegan butter and sugar until creamy. Add the vegan egg replacer and vanilla extract and mix well.
- Add the vegan milk to the wet ingredients and mix until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. If using cocoa powder, add it at this stage and mix well.
- Pour the batter into cupcake liners in a muffin pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool before frosting or decorating as desired.
Nutritional Information: (Per cupcake) Calories: approx. 300, Fat: approx. 15g, Carbs: approx. 45g, Protein: approx. 4g
(Note: The nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- Vegan-friendly
- Suitable for American taste (moist and fluffy)
- Can be customized with different frostings and decorations
- Easy to make in large quantities for gatherings or events
User Comments:
- "These cupcakes are so delicious! The vegan butter gives them a rich and creamy texture." - John Doe, New York, USA
- "Love how customizable these cupcakes are! The vanilla flavor is perfect for a classic American taste." - Jane Smith, San Francisco, USA
- "Great recipe for a five-star hotel chef! The cupcakes are moist and tender." - Emily Johnson, Los Angeles, USA
Special Precautions and Tips:
- Use high-quality vegan ingredients to ensure the best flavor and texture in the cupcakes.
- Be sure to follow baking instructions for accurate cooking time and temperature to ensure moist cupcakes.
- If you want to add cocoa powder for a chocolate flavor, make sure it is mixed well with the other dry ingredients.
