Vegan Fajitas

Ingredients and Weight:

• 1 large red onion, sliced into thin wedges (about 1 pound)
• 2 bell peppers (any color), sliced into thin strips (about 1 pound)
• 3 large cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1/2 cup chopped fresh cilantro
• 1 lime, cut into wedges

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Difficulty Level: 2 (Simple)

Preparation Method Steps:

1. Preheat the oven to 400°F (200°C).
2. Toss the onion, bell peppers, garlic, cumin, oregano, salt, and pepper with the olive oil in a large bowl.
3. Spread the vegetables on a baking sheet and roast for 20 minutes, or until tender and slightly charred.
4. Remove the vegetables from the oven and transfer them to a large bowl.
5. Stir in the black beans, corn, and cilantro.

Nutritional Information: Per serving (1 fajita)

• Calories: 250
• Fat: 10 grams
• Saturated Fat: 2 grams
• Cholesterol: 0 milligrams
• Sodium: 350 milligrams
• Carbohydrates: 35 grams
• Fiber: 10 grams
• Sugar: 10 grams
• Protein: 10 grams

Dish Characteristics:

• Vibrant and colorful
• Savory and flavorful
• Healthy and satisfying
• Versatile and customizable

User Comments:

• "These vegan fajitas are delicious! They're so flavorful and filling."
• "I love that these fajitas are so easy to make. I can have them on the table in under 30 minutes."
• "These fajitas are perfect for a crowd. I made them for a party and everyone loved them."

Special Precautions and Tips:

• If you don't have a baking sheet, you can roast the vegetables in a large skillet or grill pan.
• Feel free to customize the fajitas with your favorite toppings. Some popular options include guacamole, salsa, sour cream, and shredded cheese.
• To make the fajitas gluten-free, use gluten-free tortillas.