Ingredients and Weight:
- 1 cup unsweetened cocoa powder
- 1 cup vegan butter, melted
- 1 cup vegan sugar
- 1/2 cup vegan milk (such as almond or soy milk)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Preparation Time:
15 minutes
Cooking Time:
5 minutes
Difficulty Level:
1/5 (Simple)
Preparation Method Steps:
- Line a 9x9-inch baking pan with parchment paper.
- In a medium saucepan, whisk together the cocoa powder, vegan butter, vegan sugar, vegan milk, vanilla extract, and salt.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened.
- Pour the fudge mixture into the prepared baking pan and refrigerate for at least 4 hours, or overnight.
- Once the fudge has set, cut into squares and serve.
Nutritional Information:
- Calories: 180 per square
- Fat: 10g
- Carbohydrates: 20g
- Protein: 2g
Dish Characteristics:
- Rich and decadent
- Creamy and smooth
- Chocolatey flavor
- Vegan and dairy-free
User Comments:
- "This fudge is amazing! It's so rich and flavorful, and I love that it's vegan." - Jane Doe
- "I made this fudge for my friends, and they all loved it. It's the perfect dessert for a chocolate lover." - John Smith
- "This fudge is easy to make and so delicious. I will definitely be making it again." - Mary Brown
Special Precautions and Tips:
- If you don't have vegan sugar, you can use regular granulated sugar.
- If you don't have vegan milk, you can use water instead.
- To make sure the fudge sets properly, refrigerate it for at least 4 hours, or overnight.
- Once the fudge has set, cut into squares and store in an airtight container in the refrigerator for up to 2 weeks.
