Ingredients and Weight:
- Plain flour: 300g
- Vegan butter (substitute for dairy butter): 100g
- Baking powder: 2 tsp
- Ground ginger: 1 tsp
- Ground cinnamon: 1/2 tsp
- Raw sugar: 50g (or use your preferred sweetener)
- Vegan milk (e.g., almond or soy milk): 150ml
- Molasses: 2 tbsp
- Fresh or dried cranberries: 1/2 cup (optional)
Preparation Time:
- Preparation time: 45 minutes (includes baking time)
- Cooking time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 200°C (392°F).
- In a large bowl, combine the flour, baking powder, ginger, cinnamon, and sugar. Mix well.
- In a separate bowl, melt the vegan butter and mix with the molasses. Add the vegan milk and cranberries (if using) and mix well.
- Make a well in the dry ingredients and pour the liquid mixture into it. Stir until just combined. Do not overmix.
- Drop spoonfuls of the mixture onto a baking sheet lined with baking paper or a silicone baking mat.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool on a wire rack. Serve warm or at room temperature.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 350 per scone (based on using sugar and vegan butter)
- Carbohydrates: 50g
- Fat: 14g
- Protein: 6g
Dish Characteristics:
- Vegan-friendly
- Gingerbread flavor with a scone-like texture
- Moist and slightly spicy
- Perfect for breakfast or as a snack with tea or coffee
User Comments:
- "These scones were so delicious! The gingerbread flavor was spot on, and they were so easy to make."
- "I love how moist these scones are. The vegan butter gave them a great texture."
- "These would be perfect for a winter morning with a cup of coffee."
Special Precautions and Tips:
- Use a good quality vegan butter substitute to ensure the scones have a good texture.
- Do not overmix the dough; this will ensure a lighter and more tender scone.
- Adjust the amount of sweetener according to your preference. You can also use honey or agave syrup instead of sugar.
