Vegan Gravy

Ingredients and Weight:

• 1/2 cup vegan butter
• 1/2 cup all-purpose flour
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• Salt and black pepper to taste

Preparation Time:

5 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium saucepan, melt the vegan butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, or until the mixture is bubbly and golden brown.
3. Gradually whisk in the vegetable broth until smooth.
4. Add the thyme, sage, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the gravy has thickened.

Nutritional Information:

Serving size: 1/4 cup

Calories: 40 Fat: 1 gram Carbohydrates: 8 grams Protein: 1 gram

Dish Characteristics:

• Rich and flavorful
• Smooth and velvety texture
• Savory and aromatic
• Perfect for poultry, vegetables, or rice

User Comments:

• "This gravy is amazing! It has such a rich flavor and creamy texture. I love that it's vegan and allergy-free."
• "I can't believe how easy this gravy is to make. It's so much better than the store-bought stuff."
• "This gravy is the perfect addition to my Thanksgiving turkey. It's full of flavor and makes the meal extra special."

Special Precautions and Tips:

• Use unsweetened vegetable broth for a less salty gravy.
• Add 1-2 tablespoons of cornstarch slurry (equal parts cornstarch and cold water) if the gravy is too thin.
• To reheat the gravy, place it in a small saucepan over low heat and stir until warmed through.