Vegan Keto Lemon Fat Bombs

Ingredients and Weight:

• 1 cup (120g) almond flour
• 1/2 cup (60g) coconut flour
• 1/4 cup (60ml) melted coconut oil
• 1/4 cup (60ml) lemon juice
• 1/4 cup (50g) monk fruit sweetener
• 2 tablespoons (30ml) apple cider vinegar
• 1 teaspoon (5g) lemon zest
• 1/2 teaspoon (2g) salt

Preparation Time:

15 minutes

Cooking Time:

N/A

Difficulty Level:

Easy (1)

Preparation Method Steps:

1. In a large bowl, combine the almond flour, coconut flour, melted coconut oil, lemon juice, monk fruit sweetener, apple cider vinegar, lemon zest, and salt.
2. Mix well until a dough forms.
3. Roll the dough into 1-inch balls.
4. Place the fat bombs on a baking sheet lined with parchment paper.
5. Freeze for at least 2 hours before serving.

Nutritional Information:

Per serving (8 fat bombs):

• Calories: 150
• Fat: 13g
• Carbohydrates: 5g (net carbs: 3g)
• Protein: 3g

Dish Characteristics:

• Creamy and tangy
• Rich in healthy fats
• Low in carbohydrates
• Vegan and keto-friendly

User Comments:

• "These fat bombs are so delicious and refreshing! I love the lemon flavor."
• "I can't believe these are keto-friendly! They satisfy my sweet tooth without kicking me out of ketosis."
• "I sprinkle a little cinnamon on top for extra flavor. Yum!"

Special Precautions and Tips:

• Use high-quality ingredients for the best flavor.
• If the dough is too dry, add more melted coconut oil.
• If the dough is too wet, add more almond flour.
• Store the fat bombs in the freezer for up to 2 weeks.