Vegan Lemon Poppy Scones

Ingredients and Weight:

• 2 cups (250g) all-purpose flour
• 1/2 cup (100g) unsweetened almond milk
• 1/2 cup (100g) vegan butter, cold and cut into small pieces
• 1/4 cup (60g) sugar
• 2 tablespoons (30g) poppy seeds
• 1 tablespoon (15ml) lemon zest
• 1 tablespoon (15ml) lemon juice
• 1 teaspoon (5g) baking powder
• 1/2 teaspoon (2.5g) salt

Preparation Time:

15 minutes

Cooking Time:

15-18 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, and salt.
3. Add the cold vegan butter to the flour mixture and use your fingers to work it in until it resembles coarse crumbs.
4. Add the almond milk, lemon zest, and lemon juice. Mix until just combined. Do not overmix.
5. Transfer the dough to a lightly floured surface and knead it gently 5-6 times to form a rough ball.
6. Pat the dough into a circle about 1 inch thick. Cut the circle into 8 equal triangles.
7. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown on the edges.
8. Let the scones cool for a few minutes before serving.

Nutritional Information:

(Per scone) * Calories: 165 * Fat: 9g * Carbohydrates: 24g * Protein: 3g

Dish Characteristics:

• Light and fluffy
• Tangy lemon flavor
• Crunching poppy seeds
• Perfect for breakfast or tea time

User Comments:

• "These scones are absolutely delicious! The lemon and poppy seeds give them a bright and flavorful taste."
• "I love that these scones are vegan. They're just as good as traditional scones but without the dairy."
• "The perfect balance of sweetness and tartness. These scones are a must-try for anyone who enjoys lemon poppy seed anything."

Special Precautions and Tips:

• To ensure the scones are vegan, use unsweetened almond milk and vegan butter.
• Do not overmix the dough, as this will result in tough scones.
• If the dough is too sticky, add a little more flour. If it's too dry, add a little more almond milk.
• Let the scones cool slightly before serving to allow the flavors to develop.