Vegan Mushroom Risotto

Ingredients and Weight:

• 300 grams of risotto rice (such as Carnaroli or Vialone Nano)
• 600 ml of vegetable broth
• 100 grams of fresh white mushrooms, cleaned and sliced
• 50 grams of vegan butter (or olive oil)
• 2 tablespoons of nutritional yeast
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Freshly chopped parsley for garnish (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a medium saucepan, bring the vegetable broth to a boil. Reduce to a low simmer.
2. In a large, deep skillet, heat the vegan butter over medium-high heat.
3. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes. Remove from heat and set aside.
4. Add the risotto rice to the skillet and toast for about 2 minutes, stirring constantly, until slightly golden.
5. Pour in the hot vegetable broth, a little at a time, allowing the rice to absorb the liquid before adding more.
6. Stir in the cooked mushrooms, nutritional yeast, and oregano. Season with salt and pepper.
7. Continue cooking and stirring until the rice is tender and creamy, about 15-20 minutes.
8. Garnish with freshly chopped parsley (if using) and serve immediately.

Nutritional Information:

• Calories: depending on the ingredients used, this dish can range from about 300 to 400 calories per serving (assuming 8 servings)
• Carbohydrates: from the rice and mushrooms
• Fat: from vegan butter or olive oil
• Protein: from the rice and mushrooms
• Fiber: from the mushrooms and rice

Dish Characteristics:

• Creamy and rich texture from the risotto rice
• Earthy flavor from the mushrooms
• Vegan-friendly and gluten-free (if using gluten-free rice)
• Excellent as a side dish or main course for meatless meals

User Comments:

• "This risotto was so creamy and delicious! The mushrooms added a great earthy flavor."
• "I love the combination of risotto and mushrooms. This dish was a hit with my family."
• "The vegan butter gave this dish a rich and creamy texture without any animal products."

Special Precautions and Tips:

• Use a good quality risotto rice for best results. Carnaroli or Vialone Nano are recommended.
• Simmer the vegetable broth before adding it to the rice to ensure it is hot and flavorful.
• Stir the rice frequently to prevent sticking or burning.
• Adjust the seasoning to taste, adding more salt or pepper if needed.