Vegan Pancakes

Ingredients and Weight:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp sugar
• 1 pinch salt
• 3 cups almond milk (or any plant-based milk)
• 2 tbsp vegetable oil (such as canola oil)
• 1 tsp vanilla extract (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, sugar, and salt.
2. Add almond milk and vegetable oil, and mix until a smooth batter is formed.
3. Add vanilla extract (optional).
4. Heat a non-stick pan over medium heat.
5. Pour the pancake batter onto the hot pan, using approximately 1/4 cup for each pancake.
6. Flip the pancakes when the edges are dry and bubbles appear on the surface.
7. Brown both sides and serve hot.

Nutritional Information: (Per serving, assuming 8 pancakes per person): Calories: 250kcal, Carbs: 35g, Protein: 6g, Fat: 9g, Fiber: 2g, Sugar: 5g

Dish Characteristics: These Vegan Pancakes are light, fluffy, and have a delightful vanilla flavor. The plant-based milk adds a rich creaminess without any dairy products. Perfect for breakfast or as a snack.

User Comments:

1. "These Vegan Pancakes are amazing! The texture is perfect and the flavor is just like regular pancakes." - John Doe
2. "I love how easy this recipe is to make. The pancakes are light and delicious." - Jane Smith
3. "The vanilla flavor gives these pancakes a unique taste that I really enjoy." - Michael Johnson

Special Precautions and Tips:

• Make sure to use a non-stick pan to prevent sticking during cooking.
• Adjust the thickness of the pancakes by adjusting the amount of batter you pour onto the pan.
• For extra flavor, you can add fruit or chocolate chips to the pancake batter before cooking.