Vegan Peanut Butter-Chocolate Pudding

Ingredients and Weight:

• Peanut Butter - 1 cup (300g)
• Pure Maple Syrup - 1/2 cup (120ml)
• Vegan Chocolate Chips - 1/2 cup (100g)
• Dairy-Free Milk - 2 cups (500ml)
• Cornstarch - 3 tablespoons
• Salt - 1/4 teaspoon
• Vanilla Extract - 1 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large saucepan, combine peanut butter, maple syrup, and dairy-free milk. Bring to a boil over medium heat.
2. Once the mixture starts boiling, add the cornstarch and stir continuously until the mixture becomes thick and creamy.
3. Add the vegan chocolate chips and stir until they are completely melted into the mixture.
4. Remove from heat and add the vanilla extract and salt. Stir well to combine.
5. Pour the pudding into individual serving bowls or cups and let cool before serving.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: 400
• Fat: 22g
• Carbohydrates: 48g
• Protein: 7g
• Fiber: 3g

Dish Characteristics:

• Vegan-friendly dessert with a rich and creamy texture.
• Peanut butter and chocolate combination offers a sweet and savory taste.
• Smooth and luxurious texture that is perfect for a luxurious dessert experience.

User Comments:

1. "This pudding is amazing! The combination of peanut butter and chocolate is so delicious." - John Doe
2. "I love how creamy and rich this pudding is, even though it's vegan." - Jane Smith
3. "This is a great dessert for someone looking for a vegetarian option." - Michael Johnson

Special Precautions and Tips:

• Make sure to use pure maple syrup for the best flavor. Avoid using artificial sweeteners or corn syrup.
• Use vegan-friendly chocolate chips that are specifically labeled as vegan to ensure they do not contain any animal products.
• If you want to make this dish even richer, you can add a sprinkle of vegan whipped cream or coconut cream on top before serving.