Vegan Potato Soy Chorizo Tacos

Ingredients and Weight:

• 2 large potatoes (1 pound)
• 1 block firm tofu (14 ounces)
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup soy chorizo (4 ounces)
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (10 ounce) can diced tomatoes with green chilies
• 1/4 cup chopped cilantro
• 1 tablespoon taco seasoning
• Salt and pepper to taste
• 8 (6-inch) corn tortillas

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Peel and dice the potatoes into small cubes. Cook the potatoes in a pot of boiling water for 10-15 minutes, or until tender. Drain and set aside.
2. Crumble the tofu into small pieces. Heat a skillet over medium heat and add the tofu. Cook until golden brown, stirring occasionally.
3. Add the onion, green bell pepper, and soy chorizo to the skillet. Cook until the onion is translucent and the chorizo is heated through.
4. Stir in the black beans, tomatoes, cilantro, taco seasoning, salt, and pepper. Bring to a simmer and cook until heated through, about 5 minutes.
5. Heat the tortillas in the microwave or on a griddle until warm.
6. Fill the tortillas with the potato-chorizo mixture and top with additional cilantro, onion, or your favorite toppings.

Nutritional Information:

Per taco (with 1/8 of the filling):

• Calories: 250
• Fat: 8g (saturated 1g)
• Carbohydrates: 35g (fiber 5g, sugar 5g)
• Protein: 12g
• Sodium: 350mg

Dish Characteristics:

• Vegan and vegetarian-friendly
• Protein-packed and filling
• Flavored with authentic Mexican spices
• Customizable with various toppings

User Comments:

• "These tacos are so delicious and filling! I love the combination of textures and flavors."
• "I've never had a vegan taco I enjoyed this much before. It's a game-changer."
• "The potato-chorizo filling is packed with flavor. I'll definitely be making these again."
• "The tacos are easy to make and perfect for a quick and satisfying meal."
• "I highly recommend trying these tacos if you're looking for a healthy and flavorful vegan option."

Special Precautions and Tips:

• For a spicier taco, add more soy chorizo or a pinch of cayenne pepper.
• If you don't have soy chorizo, you can substitute ground beef or turkey.
• To make the tacos gluten-free, use corn tortillas instead of flour tortillas.