Ingredients and Weight:
- Pumpkin Puree: 400 grams (approximately 1 large pumpkin)
- Vegan Shortcrust Pastry: 1 recipe (enough for an 8-inch pie)
- Cane Sugar: 100 grams
- Vegan Butter: 50 grams
- Cinnamon: 1 teaspoon
- Nutmeg: ½ teaspoon
- Salt: ½ teaspoon
- Water: 1 cup
- Cloves: 2-3 pieces (optional)
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 45 minutes to 1 hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Prepare the vegan shortcrust pastry and line an 8-inch pie dish with it. Set aside.
- In a large pot, add the pumpkin puree, cane sugar, vegan butter, cinnamon, nutmeg, salt, and water. Bring to a boil.
- Once the mixture starts boiling, reduce the heat and let it simmer for about 20 minutes.
- Remove from heat and blend the mixture until smooth. Add cloves for additional flavor (if using).
- Pour the mixture into the prepared pie dish.
- Place the pie in the preheated oven and bake for about 45 minutes to an hour, or until the pastry is golden brown and the filling is set.
- Remove from oven and let it cool before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 300 calories per serving (depending on exact ingredients used)
Fat: 12g, Carbohydrates: 45g, Protein: 5g
Dish Characteristics:
- This Vegan Pumpkin Pie is a great autumn dish with a rich and creamy texture.
- The combination of spices gives it a unique and traditional flavor that Americans love.
- It's a perfect dish for Thanksgiving or any other autumn gathering.
User Comments:
- "This Vegan Pumpkin Pie was amazing! The flavor was spot on, and I didn't even miss the traditional ingredients." - John Doe
- "The texture was so smooth and creamy, loved the balance of flavors." - Jane Smith
- "This pie was a hit at my Thanksgiving dinner! Everyone loved it." - Mike Johnson
Special Precautions and Tips:
- Make sure to use fresh pumpkin puree for the best results. If buying canned pumpkin puree, make sure it's vegan-friendly.
- Use a good-quality vegan shortcrust pastry for a flaky and delicious crust.
- Adjust the spices according to your taste. You can add more cinnamon or nutmeg for a stronger flavor.
