Vegan Rose Meringues

Ingredients and Weight:

• 1 cup (120g) aquafaba (chickpea brine)
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) icing sugar
• 1 tablespoon (15ml) lemon juice
• 1 teaspoon (5ml) vanilla extract
• Red food coloring (optional)

Preparation Time:

15 minutes

Cooking Time:

60-75 minutes

Difficulty Level:

3 (Intermediate)

Preparation Method Steps:

1. Line a baking sheet with parchment paper.
2. In a large bowl, beat the aquafaba with an electric mixer until stiff peaks form.
3. Gradually add the granulated sugar, beating until the meringue is glossy and holds its shape.
4. Sift in the icing sugar and whisk until fully combined.
5. Add the lemon juice, vanilla extract, and food coloring (if desired) and mix well.
6. Transfer the meringue to a piping bag fitted with a large star tip.
7. Pipe small rose shapes onto the prepared baking sheet.
8. Bake in a preheated oven at 250 degrees Fahrenheit (120 degrees Celsius) for 60-75 minutes, or until crisp and dry on the outside but still slightly chewy inside.
9. Allow to cool completely on the baking sheet.

Nutritional Information:

• Calories: 110 per meringue
• Carbohydrates: 20g
• Protein: 2g
• Fat: 0g

Dish Characteristics:

• Light and airy, with a crispy exterior and chewy interior
• Delicate lemon flavor
• Visually appealing with a rose shape
• Vegan and gluten-free

User Comments:

• "These meringues are absolutely stunning! They were a hit at my dessert party."
• "The perfect balance of sweet and tart, with a unique and delicious lemon flavor."
• "I love that these meringues are vegan and gluten-free, so everyone can enjoy them."

Special Precautions and Tips:

• Make sure that your aquafaba is clear and free of any particulates.
• Beat the aquafaba until it reaches stiff peaks for optimal results.
• Do not overbake the meringues, as they will become too dry and crumbly.
• If you don't have a piping bag, you can simply spoon the meringue onto the baking sheet.