Vegan Scalloped Potatoes

Ingredients and Weight:

• Russet potatoes, peeled and sliced: 2 pounds
• Vegetable broth: 4 cups
• Vegan butter: 1/2 cup
• All-purpose flour: 1/4 cup
• Nutritional yeast: 1/4 cup
• Dried thyme: 1 teaspoon
• Salt and pepper: to taste

Preparation Time:

• 30 minutes

Cooking Time:

• 60 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Grease a 9x13 inch baking dish.
3. In a large bowl, combine potatoes, vegetable broth, butter, flour, nutritional yeast, thyme, salt, and pepper. Mix well.
4. Transfer mixture to prepared baking dish.
5. Bake for 60 minutes, or until potatoes are tender and the top is golden brown.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10g
• Carbohydrates: 40g
• Protein: 6g

Dish Characteristics:

• Creamy
• Savory
• Rich
• Comforting

User Comments:

• "These scalloped potatoes are so creamy and delicious! I can't believe they're vegan."
• "The perfect side dish for any occasion. My family loved them!"
• "I love that the recipe is so easy to follow. I'm not a skilled chef, but I was able to make these potatoes with no problem."
• "These potatoes are so flavorful and satisfying. I highly recommend them to any vegan or non-vegan."
• "I added some chopped fresh chives to the recipe for a bit of extra flavor. It was a great addition!"

Special Precautions and Tips:

• For a gluten-free option, use almond flour or coconut flour instead of all-purpose flour.
• If you don't have vegetable broth on hand, you can use water and add a vegetable bouillon cube for flavor.
• Be sure to salt and pepper the potatoes to taste.
• Serve hot with a side salad or roasted vegetables.