Vegan Strawberry Gelato

Ingredients and Weight:

• 2 pounds fresh strawberries, hulled
• 1 cup coconut milk, full fat
• 1 cup almond milk, unsweetened
• 1/2 cup maple syrup
• 1/4 cup lemon juice
• 1 tablespoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

0 minutes (plus freezing time)

Difficulty Level:

2

Preparation Method Steps:

1. In a high-powered blender, combine all of the ingredients until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once churned, transfer the gelato to an airtight container and freeze for at least 4 hours before serving.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15g
• Protein: 3g
• Carbohydrates: 35g
• Sugar: 25g

Dish Characteristics:

• Creamy and smooth texture
• Refreshing and fruity strawberry flavor
• Subtle tanginess from lemon juice
• Sweetened with natural maple syrup

User Comments:

• "This strawberry gelato is the perfect summer treat! It's light, refreshing, and full of flavor."
• "I love that it's vegan and dairy-free, so everyone can enjoy it."
• "The hint of lemon juice adds a nice touch of brightness to the dessert."
• "I made this gelato for a party and it was a huge hit!"

Special Precautions and Tips:

• For a richer flavor, use ripe and sweet strawberries.
• If you don't have an ice cream maker, you can freeze the gelato mixture in a shallow dish and stir it every 30 minutes until it reaches the desired consistency.
• Serve the gelato immediately or store it in the freezer for up to 2 weeks.