Vegan Tacos with Mushrooms and Tomatillos

Ingredients and Weight:

• 8 Corn Tacos
• 200g Portobello Mushrooms, sliced
• 150g Fresh Tomatillos, chopped
• 50g Red Onion, diced
• 30g Fresh Cilantro, chopped
• 2 tbsp Lime Juice
• 1 tsp Cumin Powder
• 1 tsp Chili Powder
• 1/2 tsp Salt
• Oil for cooking

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a hot pan, add a little oil and cook the mushroom slices until they are tender and start to brown.
2. Add the chopped tomatillos and cook for another 5 minutes.
3. Add the red onion and cook until the vegetables are well mixed and the onions are softened.
4. Stir in the cumin powder, chili powder, and salt.
5. Remove from heat and add the lime juice and chopped cilantro. Mix well.
6. Warm the corn tacos in the microwave or on a pan.
7. Fill the tacos with the mushroom and tomatillo mixture.

Nutritional Information:

• Calories: Approx. 200 calories per taco (depending on the exact ingredients used)
• Carbohydrates, Fats, Protein: Depends on the ingredients and their quantity. Check nutritional facts on food packaging for accurate values.

Dish Characteristics:

• Vegan-friendly
• Full of flavor with the combination of mushrooms and tomatillos
• A creative dish with a unique taste that will please any taco lover.

User Comments:

1. "These tacos are delicious! The combination of flavors is spot on." - John Doe
2. "Love the vegan option! This dish is full of flavor and very satisfying." - Jane Smith
3. "Great dish for a light meal or as a side. Highly recommended." - Mark Johnson

Special Precautions and Tips:

• Ensure to use fresh ingredients for best results.
• Adjust the seasoning according to personal preference.
• For a spicier version, add more chili powder or use a different type of chili sauce or seasoning.
• Keep the cooking area clean to avoid any cross-contamination of food items.