Ingredients and Weight:
- Plain Vegan Yogurt: 2 liters
- Assorted Berries (e.g., strawberries, blueberries): 2 cups (fresh or frozen)
- Vanilla Extract: 1 teaspoon
- Cane Sugar: 1/4 cup
- Raw Brownie Chips or Shavings: 1/2 cup
- Ice Cream Scoop for serving
Preparation Time:
- Preparation Time: 30 minutes (plus freezing time if using frozen berries)
- Cooking Time: None (this is a no-cook dessert)
Difficulty Level:
Level 2 (Simple to intermediate, requires basic kitchen skills)
Preparation Method Steps:
- In a large bowl, combine the plain vegan yogurt, vanilla extract, and cane sugar. Mix well until the sugar is completely dissolved.
- If using frozen berries, thaw them slightly or blend them in a blender to make a smooth puree. Add the puree to the yogurt mixture.
- Stir in the raw brownie chips or shaved chocolate pieces. Ensure everything is mixed well.
- Serve in bowls or cups using an ice cream scoop for even portions. Garnish with fresh or frozen berries if desired.
- Place in the refrigerator for at least 30 minutes before serving to allow flavors to blend and chill.
Nutritional Information: (per serving)
- Calories: Approx. 250-300 depending on the size of the serving and added ingredients.
- Fat: Low to moderate depending on the type of vegan yogurt used.
- Carbohydrates: High due to the sugar and carbs from the yogurt and brownie chips.
- Protein: Moderate from the yogurt.
Dish Characteristics:
- A sweet and creamy dessert with a touch of chocolate and fruity notes from the berries.
- Vegan-friendly and suitable for those who enjoy dairy-free desserts.
- Easy to customize with different types of vegan yogurt and favorite toppings.
User Comments:
- "This is a fantastic way to cool down after a meal without feeling guilty about the calories!" - John Doe, New York.
- "The combination of flavors was unexpected but delightful! The perfect ending to a meal." - Jane Smith, California.
- "I love how easy this recipe is to make, especially when I have leftover yogurt in the fridge." - Michael Johnson, Texas.
Special Precautions and Tips:
- Use a good quality vegan yogurt for the best flavor and texture.
- Adjust the amount of sugar based on your preferred sweetness level.
- If using fresh berries, ensure they are washed and dry before adding to the yogurt mixture to prevent any excess moisture.
- This dessert is best served chilled, so plan ahead if you're making it for a gathering or party.
