Ingredients and Weight: - Broccoli, 1 small head (about 1 pound) - Cabbage, 1/2 small head (about 1 pound) - Onion, 1 medium (about 1/2 pound) - Bell pepper, 1 medium (about 1/2 pound) - Mushrooms, 8 ounces - Oyster sauce, 1/4 cup - Soy sauce, 1/4 cup - Sesame oil, 1 tablespoon - Ground black pepper, to taste - Sugar, 1 teaspoon (optional)
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Cut the broccoli into florets. Cut the cabbage into thin strips. Cut the onion into thin slices. Cut the bell pepper into thin slices. Slice the mushrooms. 2. Heat the sesame oil in a large skillet or wok over medium-high heat. Add the onion and bell pepper and cook for 2-3 minutes, or until softened. 3. Add the broccoli and cabbage and cook for 5-7 minutes, or until tender. Add the mushrooms and cook for an additional 2-3 minutes. 4. Stir in the oyster sauce, soy sauce, and black pepper. Cook for 1-2 minutes, or until the sauce has thickened. 5. Add sugar, if desired, to taste.
Nutritional Information: Serving size: 1 cup Calories: 120 Fat: 5 grams Carbohydrates: 20 grams Protein: 5 grams
Dish Characteristics: - Colorful and vibrant - Crunchy and tender vegetables - Savory and slightly sweet flavor
User Comments: - "This stir-fry is so easy to make and so delicious! I love the combination of vegetables." - "The oyster sauce gives this stir-fry a wonderful flavor. It's the perfect dish for a quick and healthy meal." - "I added a little bit of sriracha to this stir-fry for a bit of heat. It was amazing!"
Special Precautions and Tips: - If you don't have oyster sauce, you can substitute with hoisin sauce. - To make this dish vegan, replace the oyster sauce with vegetarian oyster sauce. - For a gluten-free version, use tamari sauce instead of soy sauce.