Vegetarian Buffalo Chicken Dip

Ingredients and Weight:

• 1 (12-ounce) package firm tofu, drained and crumbled
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1 (10-ounce) can diced tomatoes with green chilies, undrained
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup Buffalo wing sauce
• 1/4 cup ranch dressing
• 1/4 cup chopped celery
• 1/4 cup chopped green onions

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the tofu, black beans, corn, tomatoes, cheddar cheese, mozzarella cheese, Buffalo wing sauce, and ranch dressing.
3. Mix well until all ingredients are evenly combined.
4. Spread the mixture into a 9x13-inch baking dish.
5. Top with celery and green onions.
6. Bake for 25 minutes, or until the dip is bubbly and hot.

Nutritional Information:

Per serving (1/8 of the dip):

• Calories: 250
• Fat: 12g
• Carbohydrates: 25g
• Protein: 15g

Dish Characteristics:

• Creamy and oozy
• Tangy and flavorful
• Satisfying and perfect for parties

User Comments:

• "This dip was a hit at my Super Bowl party. It's cheesy, flavorful, and perfect for dipping chips, veggies, or anything else you like."
• "I love that this dip is vegetarian, but it still has all the great taste of a classic Buffalo chicken dip."
• "I highly recommend this recipe for anyone looking for a delicious and easy-to-make appetizer."

Special Precautions and Tips:

• For a spicier dip, add more Buffalo wing sauce to taste.
• If you don't have firm tofu on hand, you can use extra-firm tofu and press out any excess liquid before crumbling it.
• Serve the dip with celery sticks, carrot sticks, or tortilla chips for dipping.