Ingredients and Weight:
- 200g dried shiitake mushrooms
- 150g dried porcini mushrooms
- 100g dried oyster mushrooms
- 50g dried French green beans or asparagus tips (optional)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup vegetable broth
- 1/4 cup heavy cream (or almond milk for a dairy-free option)
- Salt and pepper to taste
- Fresh herbs such as oregano or basil for seasoning
Preparation Time:
- Preparation Time: 45 minutes (includes soaking time for mushrooms)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Soak the mushrooms in warm water for 20-30 minutes, or until softened.
- Meanwhile, prepare the garlic and any additional herbs you're using.
- Saute the garlic in olive oil for a minute.
- Drain the mushrooms and add them to the pan, sauteing for about 5 minutes.
- Add the vegetable broth and allow the mixture to simmer until the mushrooms are tender.
- Once the mushrooms are cooked, add the cream or almond milk and stir until well combined.
- Use a blender or food processor to puree the mixture until smooth.
- Season with salt, pepper, and fresh herbs.
- Serve over cooked vegetables, pasta, or mashed potatoes for a rich and vegetarian-friendly gravy.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approximately 250 calories per serving (depending on the addition of cream or almond milk)
Fat: 15g
Carbohydrates: 25g
Protein: 8g
Fiber: 4g (approx.)
Dish Characteristics:
- Rich and creamy, yet vegetarian-friendly.
- Full of flavor from the combination of different mushrooms.
- A great alternative to traditional meat gravies.
User Comments:
- "This gravy was amazing! The combination of mushrooms created a rich and flavorful dish." - John Doe, New York
- "I loved how creamy it was without any dairy products. Great for a vegetarian dish." - Jane Smith, California
- "This gravy paired perfectly with my pasta dish. The flavors were well-balanced." - Michael Johnson, Texas
Special Precautions and Tips:
- Soaking the mushrooms is crucial for their proper cooking and texture. Make sure to use warm water and soak them for the recommended time.
- Use fresh herbs for best flavor, but dried herbs can be used as a substitute.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
