What is FlavorSomeRecipes Life? >>>

Vegetarian Red Lentil Chilli

Vegetarian Red Lentil Chilli

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Soak the red lentils in water for about 30 minutes.
  2. In a large pot, add chopped onions and garlic and cook until softened.
  3. Add the soaked lentils and continue cooking for a few minutes.
  4. Add the diced tomatoes and bring to a boil.
  5. Once boiling, add the chili powder, cumin, coriander, and salt.
  6. Simmer for about 45-60 minutes or until the lentils are cooked and the chili has thickened.
  7. Optionally, add black beans or chickpeas and fresh chili peppers for extra flavor and texture.
  8. Adjust seasoning and serve hot with rice or bread.

Nutritional Information: (per serving, assuming 8 servings total)

Dish Characteristics:

User Comments:

  1. "This is an excellent vegetarian chili! The lentils provide a great texture and the chili powder gives it a perfect spicy kick."
  2. "I added some fresh peppers for extra spice and it was delicious. This will be a regular in my home."
  3. "This is a great dish for a cold winter night. The lentils are so comforting and the flavor is outstanding."

Special Precautions and Tips: