Vegetarian Slow Cooker Baked Beans

Ingredients and Weight:

• 3 cans (15 ounces each) black beans, rinsed and drained
• 3 cans (15 ounces each) kidney beans, rinsed and drained
• 3 cups vegetarian baked bean sauce
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large slow cooker, combine all ingredients.
2. Cover and cook on low for 6-8 hours, or until beans are tender and sauce has thickened.
3. Stir occasionally throughout cooking.

Nutritional Information:

Per serving:

• Calories: 250
• Fat: 2g
• Cholesterol: 0mg
• Sodium: 250mg
• Carbohydrates: 47g
• Fiber: 15g
• Protein: 10g

Dish Characteristics:

• Savory and flavorful
• Comforting and filling
• Rich in plant-based protein and fiber
• Perfect for weekend gatherings or casual dinners

User Comments:

• "These baked beans are absolutely delicious! The perfect combination of sweet and smoky."
• "I love that they're vegetarian but still pack a punch."
• "I've made this dish for several potlucks and it's always a hit."
• "The beans come out so tender and the sauce is incredible."
• "Easy to make and so satisfying."

Special Precautions and Tips:

• If the sauce becomes too thick, add a splash of water.
• For a thicker sauce, cook on low for a longer period.
• Serve with cornbread or crusty bread for dipping.