Ingredients and Weight:
- Rice (cooked): 500 grams
- Vegan Thai curry paste: 2 tablespoons
- Carrots: 100 grams, diced
- Peas: 100 grams
- Red bell peppers: 100 grams, diced
- Onion: 100 grams, diced
- Almonds: 50 grams, sliced
- Oil for cooking: 2 tablespoons
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the rice by cooking it in plenty of water until tender and set aside.
- In a large frying pan or wok, heat the oil and add the vegan Thai curry paste. Stir fry for a minute until fragrant.
- Add the diced onions and bell peppers and cook for a few minutes until softened.
- Add the diced carrots and continue cooking for another 5 minutes.
- Add the cooked rice and stir fry to combine all the ingredients.
- Add the peas and sliced almonds and season with salt and pepper according to taste.
- Stir fry for another 5 minutes until everything is well combined and heated through.
- Serve hot and enjoy!
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: about 350 calories per serving (depending on ingredients used)
- Fat: 12g
- Carbohydrates: 50g
- Protein: 8g
- Fiber: 4g (approx.)
Dish Characteristics:
- Vegan-friendly dish with a unique Thai curry flavor.
- A perfect blend of sweet, spicy, and savory flavors.
- The almonds add a crunchy texture to the dish while the rice and vegetables provide a soft and creamy texture.
User Comments:
- "This dish was amazing! The combination of flavors was so unique and delicious." - John Doe
- "I love the vegan-friendly option of this dish. It was full of flavor and really hit the spot." - Jane Smith
- "The dish was well-balanced with its combination of flavors and textures." - Michael Johnson
Special Precautions and Tips:
- Make sure to use good quality vegan Thai curry paste to achieve the authentic flavor. You can find it in most supermarkets or online.
- Adjust the seasoning according to your taste preference. Start with small amounts of salt and pepper and gradually add more if needed.
