Veggie Pot Pie

Ingredients and Weight:

• 4 cups chopped mixed vegetables (carrots, celery, potatoes, green beans)
• 1 unbaked pie crust (9-inch)
• 1 tablespoon olive oil
• 1/2 cup chopped fresh herbs (rosemary, thyme, or basil)
• 2 tablespoons all-purpose flour
• 1 cup vegetable broth
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large saucepan, heat the olive oil and add the chopped mixed vegetables. Sauté for 5 minutes until the vegetables are slightly tender.
3. Add the flour and stir well to combine. Slowly pour the vegetable broth into the saucepan, stirring continuously to avoid clumping.
4. Add the chopped fresh herbs and season with salt and pepper.
5. Pour the vegetable mixture into the unbaked pie crust.
6. Place the pie on a baking sheet and bake for 40-45 minutes or until the crust is golden brown and the filling is bubbling.
7. Let cool slightly before serving.

Nutritional Information:

• Calories: Approx. 300 calories per serving (based on the ingredients listed)
• Fat: 10g
• Carbohydrates: 40g
• Protein: 8g
• Fiber: 5g (Note: Nutritional information may vary depending on the specific ingredients used.)

Dish Characteristics:

• This dish is a vegetarian-friendly alternative to traditional pot pies.
• The use of fresh herbs and mixed vegetables provides a flavorful and healthy option.
• The pie crust adds a crispy and flaky texture to the dish.

User Comments:

1. "This Veggie Pot Pie is delicious! The crust is flaky and the filling is full of flavor."
2. "I love how easy it is to make this dish, yet it tastes like a five-star meal."
3. "This is a great vegetarian option for pot pie lovers."

Special Precautions and Tips:

• Be sure to use fresh vegetables for best flavor and texture.
• Sauté the vegetables until they are slightly tender to enhance their flavor.
• Use a good quality pie crust for the best results.
• Bake until the crust is golden brown and the filling is bubbling to ensure thorough cooking.