Ingredients and Weight:
- 8 oz elbow macaroni
- 16 oz Velveeta cheese (or similar processed cheese)
- 1 cup milk
- 1/2 cup water
- 1 tsp salt
- 1/4 tsp black pepper
- 1 small onion (chopped)
- 2 tbsp butter or margarine
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the macaroni: Bring a pot of water to a boil and cook the macaroni until tender, then drain and set aside.
- In a saucepan, melt the butter and add the chopped onions. Sauté until the onions are softened.
- Add the Velveeta cheese and stir until it is completely melted.
- Pour the milk and water into the cheese mixture and stir until well combined. Season with salt and black pepper.
- Add the cooked macaroni to the cheese sauce and mix well.
- Transfer the mixture to a baking dish and bake at 350°F for 15-20 minutes or until the top is slightly browned and bubbling.
Nutritional Information:
(Based on the provided ingredients)
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 30g
- Carbohydrates: 35g
- Protein: 15g
Dish Characteristics:
- This dish is a classic American comfort food with a creamy, rich cheese sauce.
- The use of Velveeta cheese gives it a smooth and creamy texture.
- It is easy to prepare and loved by people of all ages.
User Comments:
- "This is my favorite mac and cheese recipe! The cheese sauce is so creamy and delicious."
- "I made this for my family and they loved it! It's a great dish for a weekend treat."
- "I always make this dish when I have guests over. It's a sure hit!"
Special Precautions and Tips:
- Make sure to use processed cheese like Velveeta for a smoother sauce texture.
- Adjust the seasoning according to your preference.
- If you want to add more vegetables, you can add cooked carrots or bell peppers to the macaroni before baking.
