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Venison-Bacon White Chili

Venison-Bacon White Chili

Ingredients and Weight:

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Preparation Method Steps:

  1. In a large pot or Dutch oven over medium heat, cook the bacon until crispy. Remove the bacon and set aside.
  2. Add the venison to the pot and brown, breaking it up into small pieces.
  3. Add the onion, garlic, and green chiles and cook until softened.
  4. Stir in the chicken broth, white beans, corn, and cream cheese. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. Add the milk and bacon. Season with salt and pepper to taste.
  6. Serve warm with toppings such as shredded cheese, sour cream, diced tomatoes, and chopped cilantro.

Nutritional Information:

(Per serving) - Calories: 350 - Fat: 15g - Protein: 25g - Carbohydrates: 30g

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