Ingredients and Weight:
- Venison (ground) - 1 pound (454g)
- Bacon (chopped) - ½ pound (227g)
- Ground beef - 1 pound (454g)
- Breadcrumbs - ½ cup (60g)
- Egg - 1
- Cheddar cheese - 8 slices
- Lettuce, tomato, pickles - as per preference
- Salt, pepper, garlic powder, onion powder - to season
- Burger buns or rolls - 8
Preparation Time: 2 hours (including preparation and cooking time)
Cooking Time: 30-40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the ground venison, bacon, ground beef, breadcrumbs, egg, and seasonings. Mix well.
- Form the meat mixture into 8 equal-sized burgers.
- Preheat the grill or pan to medium-high heat.
- Grill the burgers for about 10-12 minutes on each side or until cooked through.
- Top each burger with a slice of cheese, lettuce, tomato, and pickles before serving on burger buns or rolls.
Nutritional Information: (Per serving)
Calories: Approx. 600-700 depending on the toppings and bun size
Fat: Approx. 30-40g
Carbohydrates: Approx. 50-60g
Protein: Approx. 35-45g
Dish Characteristics:
- Unique combination of venison and bacon brings a wild and savory flavor to the burger.
- The cheese, lettuce, tomato, and pickles provide a classic American flavor profile.
- A hearty and satisfying dish that is perfect for a special meal or a casual gathering with friends and family.
User Comments:
- "The combination of venison and bacon was unique and delicious!"
- "These burgers were juicy and flavorful, definitely a hit with my family!"
- "The perfect blend of wild and classic flavors, definitely worth trying!"
Special Precautions and Tips:
- Ensure the meat is cooked thoroughly to avoid any food safety issues.
- Adjust the seasoning according to preference.
- For a vegetarian option, serve the burgers with lettuce buns instead of regular burger buns or rolls.
