Venison Fajitas for 8

Ingredients and Weight:

• 2 pounds venison loin, thinly sliced
• 1 tablespoon olive oil
• 2 tablespoons fajita seasoning mix
• 1/2 onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 1 cup shredded Mexican cheese blend
• 8 flour tortillas
• Toppings of your choice (e.g., sour cream, salsa, guacamole, lettuce, tomatoes)

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 3 (Easy-Medium)

Preparation Method Steps:

1. Toss the venison slices in olive oil and fajita seasoning.
2. Heat a large skillet over medium-high heat.
3. Add the venison to the skillet and cook until browned on all sides, about 3-4 minutes.
4. Add the onion and bell pepper to the skillet and continue to cook until softened, about 5-6 minutes.
5. Remove the skillet from heat and stir in the Mexican cheese blend.
6. Warm the tortillas in a microwave or on a griddle.
7. Fill each tortilla with the venison mixture and desired toppings.

Nutritional Information:

• Calories: 350 per serving
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 35 grams

Dish Characteristics:

• Tender and flavorful venison
• Vibrant and colorful bell peppers and onions
• Melty Mexican cheese
• Customizable with a variety of toppings

User Comments:

• "These fajitas were delicious! The venison was perfectly cooked and the flavors were amazing."
• "I've never had venison before, but this dish was so good I'll definitely be making it again."
• "The cheese blend added a creamy and flavorful touch to the fajitas."
• "The fajitas were easy to make and perfect for a quick and satisfying meal."
• "I love that I could customize my fajitas with my favorite toppings."

Special Precautions and Tips:

• Use a sharp knife to thinly slice the venison for tender results.
• Cook the venison until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare or 165 degrees Fahrenheit for medium.
• If you don't have fajita seasoning mix, you can make your own by combining equal parts chili powder, cumin, garlic powder, and onion powder.
• To make the fajitas ahead of time, prepare the filling and store it in the refrigerator for up to 2 days. When ready to serve, warm the filling and tortillas separately.