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Venison Meatloaf

Venison Meatloaf

Ingredients and Weight:

Preparation Time: 30 minutes

Cooking Time: 1 hour 30 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the ground venison, breadcrumbs, milk, egg, onion, celery, carrots, Worcestershire sauce, ketchup, brown sugar, salt, and pepper. Mix well until all ingredients are evenly combined.
  3. Shape the meatloaf into a loaf pan (8x4 inches).
  4. Bake the meatloaf for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
  5. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutritional Information:

Dish Characteristics:

User Comments:

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