Ingredients and Weight:
- Ground venison: 2 pounds
- Panko breadcrumbs: 1/2 cup
- Milk: 1/2 cup
- Egg: 1, large
- Onion, chopped: 1/2 cup
- Celery, chopped: 1/2 cup
- Carrots, chopped: 1/2 cup
- Worcestershire sauce: 1/4 cup
- Ketchup: 1/4 cup
- Brown sugar: 1/4 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
Preparation Time: 30 minutes
Cooking Time: 1 hour 30 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground venison, breadcrumbs, milk, egg, onion, celery, carrots, Worcestershire sauce, ketchup, brown sugar, salt, and pepper. Mix well until all ingredients are evenly combined.
- Shape the meatloaf into a loaf pan (8x4 inches).
- Bake the meatloaf for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 320 kcal
- Protein: 25g
- Fat: 20g
- Carbohydrates: 20g
Dish Characteristics:
- Savory and rustic flavor of venison
- Moist and juicy texture
- Aromatic with notes of vegetables and Worcestershire sauce
- Perfect for dinner parties or special occasions
User Comments:
- "This meatloaf is a must-try! The venison flavor is so distinct and delicious."
- "I love how the carrots and celery add texture and sweetness to the meatloaf."
- "The ketchup glaze provides a perfect caramelized crust."
- "This is the best venison meatloaf I've ever had. I highly recommend it!"
- "I made this for my family and everyone raved about it. It's a keeper recipe for sure."
Special Precautions and Tips:
- Use fresh ground venison for the best flavor.
- Do not overmix the meat mixture, as this can make the meatloaf tough.
- If you don't have panko breadcrumbs, you can substitute with regular bread crumbs.
- Serve the meatloaf with mashed potatoes or roasted vegetables for a complete meal.