Ingredients and Weight:
- Vermicelli noodles: 1 pound (454 grams)
- Milk: 4 cups (1 liter)
- Sugar: 1 cup (200 grams)
- Vanilla extract: 1 teaspoon (5 milliliters)
- Ground cinnamon: 1/2 teaspoon (2.5 milliliters)
- Raisins: 1/2 cup (60 grams)
- Sliced almonds: 1/4 cup (20 grams)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Cook vermicelli noodles according to package instructions. Drain and set aside.
- In a large bowl, whisk together milk, sugar, vanilla extract, and cinnamon.
- Add vermicelli noodles, raisins, and almonds to the milk mixture. Stir to combine.
- Pour mixture into a greased 9x13 inch (23x33 cm) baking dish.
- Bake for 30-45 minutes, or until golden brown on top.
Nutritional Information:
- Calories: 350 per serving
- Fat: 5 grams
- Carbohydrates: 65 grams
- Protein: 10 grams
Dish Characteristics:
- Creamy and indulgent
- Aromatic with cinnamon and vanilla
- Sweet and satisfying
- Perfect for a warm and comforting dessert
User Comments:
- "This was an easy and delicious dessert to make. The flavors were perfect." - Jenny
- "I loved the combination of vermicelli noodles, raisins, and almonds. It was a unique and tasty treat." - David
- "This pudding was a hit with my family. It's a great way to use up leftover vermicelli." - Susan
Special Precautions and Tips:
- Use fresh vermicelli noodles for the best flavor.
- If you don't have a baking dish, you can use an oven-safe skillet.
- Allow the pudding to cool for a few minutes before serving.
